The effect of maize grain size on the physicochemical properties of isolated starch, crude maize flour and nixtamalized maize flours
Type:
Title:
The effect of maize grain size on the physicochemical properties of isolated starch, crude maize flour and nixtamalized maize flours
Author:
Vega-Rojas, L.J.;
Contreras-Padilla, M.;
Rincon-Londoño, N.;
Real López, A.;
Lima-Garcia, R.M.;
Rodriguez Garcia, M.F.;
Palacios Rojas, N.
Contreras-Padilla, M.;
Rincon-Londoño, N.;
Real López, A.;
Lima-Garcia, R.M.;
Rodriguez Garcia, M.F.;
Palacios Rojas, N.

Year:
2016
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Journal:
Agricultural Sciences
Journal volume:
7
Pages:
114-125
Place of Publication:
California, USA
Publisher:
Scientific Research Publishing
Citation:
The effect of maize grain size on the physicochemical properties of isolated starch, crude maize flour and nixtamalized maize flours. 2016. Vega-Rojas, L.J.; Contreras-Padilla, M.; Rincon-Londoño, N.; Real López, A.; Lima-Garcia, R.M.; Rodriguez Garcia, M.F.; Palacios Rojas, N. 7 DOI: 10.4236/as.2016.72011 Scientific Research Publishing.