| Year:
| 2016 |
| URI:
| http://hdl.handle.net/10883/18235 |
| Abstract:
| Quality protein maize (QPM) is a maize type based on genetic modification by the o2 mutant gene along with numerous modifiers that enhance kernel hardness and the tryptophan and lysine content of the endosperm and kernel hardness. The presence of o2 in th |
| Format:
| PDF |
| Language:
| English |
| Publisher:
| CIMMYT |
| Copyright:
| CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose. |
| Type:
| Newsletter / Bulletin |
| Pages:
| 7 pages |
| Corporate Author:
| CIMMYT |
| Corporate Author:
| Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) |
| Agrovoc:
| MAIZE |
| Agrovoc:
| PROTEIN QUALITY |
| Agrovoc:
| NUTRITIVE VALUE |
| Agrovoc:
| LIVELIHOODS |
| Agrovoc:
| IMPROVEMENT |
