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Proceso de la masa de maiz para tortilla

Year: [197?]
URI: http://hdl.handle.net/10883/18064
Format: MP4
Format: U-matic small
Language: Spanish
Publisher: CIMMYT
Copyright: Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International § CIMMYT manages Intellectual Assets as International Public Goods. In case you want to make non-exclusive commercial use of this item or you want to adapt it in any manner and use such adaptation, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the code/name of this item and the kind of use you intend; CIMMYT will contact you with the terms and conditions for such use.
Copyright URL: https://creativecommons.org/licenses/by-nc-nd/4.0/
Type: Video
Place of Publication: El Batan, Texcoco, Mexico
Tags: Tortilla
Tags: Nixtamalization
Tags: White grain
Tags: Yellow grain
dc.callnumber.: MCVUS-421.01 PRO
Duration: 10:26 min
Video URL: 18342/U-SPCH52ED.mp4
Physical Description: Color Video
Resolution: MP4 / 1280X720 px / 29 fps.
Personages: Alejandro Violic
export.youtube.: 0
Country of Focus: Jiliapa, Veracruz
Agrovoc: MAIZE
Agrovoc: USES
Agrovoc: GRAIN
Agrovoc: METHODS
Agrovoc: PLANT PRODUCTS
Corporative Creator: Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT)


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