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Dulcillo Del Noroeste

Year: 2016
URI: http://hdl.handle.net/10883/17964
Format: jpeg
Agency: CIMMYT
Serie: Recursos Geneticos
Copyright: Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International § CIMMYT manages Intellectual Assets as International Public Goods. In case you want to make non-exclusive commercial use of this item or you want to adapt it in any manner and use such adaptation, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the code/name of this item and the kind of use you intend; CIMMYT will contact you with the terms and conditions for such use.
Copyright URL: https://creativecommons.org/licenses/by-nc-nd/4.0/
Type: Photograph
Place of Publication: El Batan, Texcoco, Mexico
Physical Description: Digital
Physical Description: Color Photograph
Description: Se caracteriza por sus mazorcas con forma de puro con grano de textura dulce, su contenido de sacarosa y apariencia rugosa. Proviene de los estados del Noroeste, como Durango, Sonora, Sinaloa, Chihuahua y Nayarit.
Description: It is characterized by its pure-shaped cobs with sweet-textured grain, its sucrose content and rough appearance. It comes from the Northwest states, such as Durango, Sonora, Sinaloa, Chihuahua, and Nayarit.
Audience: General Public
Geographical Area of Focus: Durango
Geographical Area of Focus: Sonora
Geographical Area of Focus: Sinaloa
Geographical Area of Focus: Chihuahua
Geographical Area of Focus: Nayarit
Agrovoc: MAIZE
Agrovoc: VARIETIES
Agrovoc: GRAIN
Agrovoc: SUCROSE
Photographer: Garcia, T.


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