Dulcillo Del Noroeste
Type:
Photographer:
Garcia, T.
Place of Publication:
El Batan, Texcoco, Mexico
Year:
2016
Geographical Area of Focus:
Durango; Sonora; Sinaloa; Chihuahua; Nayarit
Description:
Se caracteriza por sus mazorcas con forma de puro con grano de textura dulce, su contenido de sacarosa y apariencia rugosa. Proviene de los estados del Noroeste, como Durango, Sonora, Sinaloa, Chihuahua y Nayarit.; It is characterized by its pure-shaped cobs with sweet-textured grain, its sucrose content and rough appearance. It comes from the Northwest states, such as Durango, Sonora, Sinaloa, Chihuahua, and Nayarit.
Agency:
CIMMYT
Citation:
Dulcillo Del Noroeste. 2016. . El Batan, Texcoco, Mexico. CIMMYT. Series: Recursos Geneticos.
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