Show simple item record

Genomic selection for processing and end-use quality traits in the CIMMYT spring bread wheat breeding program

Author: Battenfield, S.D.
Author: Guzman, C.
Author: Gaynor, C.
Author: Singh, R.P.
Author: Peña, R.
Author: Dreisigacker, S.
Author: Fritz, A.K.
Author: Poland, Jesse
Year: 2016
URI: http://hdl.handle.net/10883/17800
Abstract: Wheat (Triticum aestivum L.) cultivars must possess suitable end-use quality for release and consumer acceptability. However, breeding for quality traits is often considered a secondary target relative to yield largely because of amount of seed needed and expense. Without testing and selection, many undesirable materials are advanced, expending additional resources. Here, we develop and validate whole-genome prediction models for end-use quality phenotypes in the CIMMYT bread wheat breeding program. Model accuracy was tested using forward prediction on breeding lines (n = 5520) tested in unbalanced yield trials from 2009 to 2015 at Ciudad Obregon, Sonora, Mexico. Quality parameters included test weight, 1000-kernel weight, hardness, grain and flour protein, flour yield, sodium dodecyl sulfate sedimentation, Mixograph and Alveograph performance, and loaf volume. In general, prediction accuracy substantially increased over time as more data was available to train the model. Reflecting practical implementation of genomic selection (GS) in the breeding program, forward prediction accuracies (r) for quality parameters were assessed in 2015 and ranged from 0.32 (grain hardness) to 0.62 (mixing time). Increased selection intensity was possible with GS since more entries can be genotyped than phenotyped and expected genetic gain was 1.4 to 2.7 times higher across all traits than phenotypic selection. Given the limitations in measuring many lines for quality, we conclude that GS is a powerful tool to facilitate early generation selection for end-use quality in wheat, leaving larger populations for selection on yield during advanced testing and leading to better gain for both quality and yield in bread wheat breeding programs.
Format: PDF
Language: English
Publisher: Crop Science Society of America
Copyright: CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Type: Article
Place of Publication: USA
Pages: 1-12
Issue: 2
Volume: 9
DOI: 10.3835/plantgenome2016.01.0005
Country of Focus: MEXICO
Country of Focus: SONORA
Country of Focus: CIUDAD OBREGON
Agrovoc: SOFT WHEAT
Agrovoc: BREEDING
Agrovoc: GENOMICS
Related Datasets: https://acsess.onlinelibrary.wiley.com/doi/full/10.3835/plantgenome2016.01.0005#support-information-section
Journal: The Plant Genome


Files in this item

Thumbnail

This item appears in the following Collection(s)

  • Wheat
    Wheat - breeding, phytopathology, physiology, quality, biotech

Show simple item record