Kernel microstructure of Latin American races of maize and their thermal and rheological properties
Type:
Title:
Kernel microstructure of Latin American races of maize and their thermal and rheological properties
Author:
Narvaez Gonzalez, E.D.;
Figueroa-Cardenas, J. de D.;
Taba, S.;
Rincon Sanchez, F.
Figueroa-Cardenas, J. de D.;
Taba, S.;
Rincon Sanchez, F.
Year:
2006
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Journal:
Cereal Chemistry
Journal volume:
83
Journal issue:
6
Pages:
605-610
Citation:
Kernel microstructure of Latin American races of maize and their thermal and rheological properties. 2006. Narvaez Gonzalez, E.D.; Figueroa-Cardenas, J. de D.; Taba, S.; Rincon Sanchez, F.. Cereal Chemistry 83 (6): 605-610.
