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Determinants of agricultural technology adoption under partial population awareness : the case of pigeonpea in Malawi

Autor: Simtowe, F.
Autor: Asfaw, S.
Autor: Tsedeke Abate
Año: 2016
URI: http://hdl.handle.net/10883/17039
Descripción: Agriculture
Descripción: Technology
Resumen: There is exhaustive literature on technology adoption rates and the relationship between technology adoption and relevant socioeconomic and policy variables. Yet adoption estimates derived from the application of standard techniques such as the probit and tobit yield biased estimates. This paper applies the modern evaluation technique: the counterfactual outcome framework to data from about 400 households in Malawi to assess the patterns of diffusion and adoption of improved pigeonpea varieties and their determinants. We find the sample adoption rate of improved varieties to be 14 % while the potential adoption rate if the improved varieties were widely disseminated is estimated at 41 %. The adoption gap resulting from the incomplete exposure to the improved pigeonpea is 27 %. Moreover, adoption is also found to be high among female-headed households, older farmers and those with access to credit. The findings suggest that for increased adoption, there is need for increased involvement of extension workers is the dissemination of information about improved pigeonpea varieties, a robust pigeonpea seed system to increase seed availability to farmers as well as the need for improved access to credit.
Lenguaje: English
Editor: Springer
Copyright: CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Tipo: Article
Pais: Malawi
Lugar: Germany
No de Revista: 7
Revista: Agricultural and food economics
Volumen de la Revista: 4
DOI: 10.1186/s40100-016-0051-z


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