| Year:
| 2014 |
| URI:
| http://hdl.handle.net/10883/16841 |
| Format:
| MPEG |
| Language:
| English |
| Publisher:
| CIMMYT |
| Copyright:
| Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International § CIMMYT manages Intellectual Assets as International Public Goods. In case you want to make non-exclusive commercial use of this item or you want to adapt it in any manner and use such adaptation, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the code/name of this item and the kind of use you intend; CIMMYT will contact you with the terms and conditions for such use. |
| Copyright URL:
| https://creativecommons.org/licenses/by-nc-nd/4.0/ |
| Alternative Title:
| Dr. Thomas A. Lumpkin, CIMMYT Director General, discuses working with Sanjaya Rajaram |
| Type:
| Video |
| Place of Publication:
| El Batan, Texcoco, Mexico |
| Tags:
| World Food Prize |
| Duration:
| 02:50 min |
| Physical Description:
| Color Video |
| Resolution:
| MP4 / 1280X720 px / 29 fps. |
| Personages:
| Thomas A. Lumpkin |
| export.youtube.:
| 0 |
| Agrovoc:
| INTERVIEWS |
| Agrovoc:
| WHEAT |
| Agrovoc:
| SCIENTISTS |
| Corporative Creator:
| Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) |
