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Effects of S1 recurrent selection for provitamin A carotenoid content for three open-pollinated maize cultivars

Author: Dhliwayo, T.
Author: Palacios-Rojas, N.
Author: Crossa, J.
Author: Pixley, K.
Year: 2014
URI: http://hdl.handle.net/10883/16814
Abstract: Maize (Zea mays L.) cultivars with increased concentrations of provitamin A (proVA) carotenoids can improve the health of millions of consumers who are vitamin A deficient and rely on maize as a staple food. Three open-pollinated maize cultivars (OP C) were subjected to three cycles of S1 recurrent selection for increased proVA concentration. Agronomic performance of Cycles 0, 1, 2, and 3 for each OP C was evaluated using three replications at 10 locations, and changes in proVA concentration were assessed for hand-pollinated grain produced at two sites. Selection resulted in significant (P < 0.01 for 11, and P < 0.05 for 1 occurrence) linear increases of 25 to 67% per cycle for total proVA, 28 to 60% for b-carotene, 18 to 70% for b-cryptoxanthin, and 11 to 46% for zeaxanthin. These findings are especially significant because, in contrast to recent trends, they demonstrate the feasibility of developing proVAenhanced maize while meeting nutritionists’ recommendations not to sacrifice b-cryptoxanthin and zeaxanthin to increase b-carotene concentration in grain. Grain yield increased in one but decreased (P < 0.01) in two of the OP Cs, and we hypothesize that linkage drag associated with proVA-enhancing genes from exotic donor lines may be responsible for the negative trends. We conclude that breeding proVA-enriched maize without sacrificing b-cryptoxanthin and zeaxanthin concentrations is feasible, but that (i) it remains unknown whether such approaches can achieve the high concentrations of proVA reported elsewhere by using marker-assisted selection for genes that favor b-carotene accumulation, and (ii) that grain yield and agronomic performance should be simultaneously selected if useful cultivars are desired.
Format: PDF
Language: English
Publisher: Crop Science Society of America (CSSA)
Copyright: CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Type: Article
Place of Publication: USA
Pages: 2449-2460
Issue: 6
Volume: 54
DOI: 10.2135/cropsci2013.11.0764
Agrovoc: PROVITAMINS
Agrovoc: CAROTENOIDS
Agrovoc: MAIZE
Agrovoc: VARIETIES
Journal: Crop Science


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  • Maize
    Maize breeding, phytopathology, entomology, physiology, quality, and biotech

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