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Dimensions of diversity in CIMMYT bread wheat from 1965 to 2000

Author: Smale, M.
Author: Reynolds, M.P.
Author: Warburton, M.L.
Author: Skovmand, B.
Author: Trethowan, R.M.
Author: Singh, R.P.
Author: Ortíz-Monasterios, I.
Author: Crossa, J.
Author: Khairallah, M.M.
Author: Almanza Pinzon, M.I.
Year: 2000
ISBN: 970-648-059-5
URI: http://hdl.handle.net/10883/1246
Format: PDF
Language: English
Publisher: CIMMYT
Copyright: CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Type: Report
Region: Global
Place of Publication: Mexico
Pages: 40 pages
Agrovoc: GENETIC EROSION
Agrovoc: FOOD CROPS
Agrovoc: GERMPLASM CONSERVATION
Agrovoc: GENETIC VARIATION
Agrovoc: SOFT WHEAT


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This item appears in the following Collection(s)

  • Genetic Resources
    Genetic Resources including germplasm collections, wild relatives, genotyping, genomics, and IP
  • Wheat
    Wheat - breeding, phytopathology, physiology, quality, biotech

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