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Wheat and wheat development in Bhutan

Author: Mann, C.E.
Author: Hobbs, P.R.
Year: [1988?]
URI: http://hdl.handle.net/10883/1117
Language: English
Publisher: CIMMYT
Copyright: CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Areas of Knowledge: AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
Type: Research Report
Country focus: Bhutan
Place: Mexico
Pages: vi, 36 pages
Agrovoc: WHEAT
Agrovoc: VARIETIES
Agrovoc: WINTER WHEAT
Agrovoc: SPRING WHEAT
Agrovoc: BARLEY
Agrovoc: AGRICULTURAL PRODUCTION
Agrovoc: AGRICULTURAL ECONOMICS
Agrovoc: PLANTING METHODS


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This item appears in the following Collection(s)

  • Socioeconomics
    Including topics such as farming systems, markets, impact & targeting, innovations, and GIS
  • Wheat
    Wheat - breeding, phytopathology, physiology, quality, biotech

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