Now showing items 41-43 of 43
Past and potential impacts of maize research in Sub-Saharan Africa: A critical assessment
Over the past twenty years, research progress in maize, the single most important food staple in sub-Saharan Africa, has been comparable to progress in other primarily smallholder maize systems in the developing world, ...
Wheat breeders' perspectives on genetic diversity and germplasm use: Findings from an international survey
Wheat breeders working in national wheat research programmes around the world, and particularly those in developing countries, are concerned that in the future scientific advance may be limited because wheat genetic diversity ...