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Maize and wheat for the developing world
CIMMYT Annual Report 2002-2003: Innovation for development
Climate change and food security in the developing world: Potential of maize and wheat research to expand options for adaptation and mitigation
Maize and wheat are two of the most important food crops worldwide. Together with rice, they provide 30% of the food calories to 4.5 billion people in almost 100 developing countries. Predictions suggest that climate change ...
AIP-maize: progress review and summary of achievements