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Article
Characterization of Xinjiang local and intoduced wheat germplasm for high molecular weight glutenin subunits and quality-related genes with molecular markers
(Institute of Crop Sciences, 2009)
High molecular weight glutenin subunits (HMW-GS), 1B·1R translocation, polyphenol oxidase (PPO) activities, and yellow pigment content are mostly correlated with the processing quality of common wheat (Triticum aestivum ...
Article
Identification of 1BL/1RS translocation based on mixograph parameters in common wheat
(Institute of Crop Sciences, 2009)
lBL/1RS translocation has been widely used for improving agronomic performance and disease resistance in wheat (Triticum aestivum L.), however, it has strong negative effect on processing quality. To develop a method for ...
Article
Effect of allelic variation and expression quantity at Glu-1 Loci on size distribution of Glutenin Polymer in common wheat
(Institute of Crop Sciences, 2009)
The size distribution of glutenin polymers is a key factor in determining gluten strength and end-use quality, while the relationship with the quality and quantity of subunits at Glu-1. loci has been not studied in detailed. ...
Article
Characterization and mapping of Leaf Rust and Stripe Rust resistance loci in hexaploid wheat lines UC1110 and PI610750 under Mexican environments
(Frontiers, 2017)
Growing resistant wheat varieties is a key method of minimizing the extent of yield losses caused by the globally important wheat leaf rust (LR) and stripe rust (YR) diseases. In this study, a population of 186 F8 recombinant ...
Article
Relationships of mixolab parameters with Farinograph, Extensograph parameters, and bread-making quality
(Institute of Crop Sciences, 2009)
Bread-making quality based on dough properties is routinely measured with various equipments to predict quality of wheat cultivar. It is critical to clarify the association between the newly available Mixolab parameters ...
Article
Introgression of the crtRB1 gene into quality protein maize inbred lines using molecular markers
(Springer; Springer Nature, 2015)
Quality protein maize (QPM; Zea mays L.) has effectively enhanced levels of the amino acids, lysine, and tryptophan, over normal maize and provided balanced dietary protein for the health and development of monogastric ...
Article
The international heat stress genotype experiment for modeling wheat response to heat: field experiments and AgMIP-Wheat multi-model simulations
(Wageningen University and Research, 2017)
The data set contains a portion of the International Heat Stress Genotype Experiment (IHSGE) data used in the AgMIP-Wheat project to analyze the uncertainty of 30 wheat crop models and quantify the impact of heat on global ...
Article
Genome-wide association mapping of vitamins B1 and B2 in common wheat
(Elsevier, 2018)
Vitamin B is essential for maintaining normal life activities in humans and animals who have to intake the microelement from the outside, especially from cereal products. In the present study 166 Chinese and foreign wheat ...
Article
Contribución de los loci Glu-B1, Glu-D1 y Glu-B3 a la calidad de la masa del trigo harinero
(Sociedad Mexicana de Fitogenética, 2012)
En esta investigación, se identificaron combinaciones y variantes alélicas de gluteninas de alto y bajo peso molecular (GAPM y GBPM), y se evaluó su efecto en las características reológicas de la masa de trigos harineros ...
Article
Weed dynamics and conservation agriculture principles: a review
(Elsevier, 2015)
Conservation agriculture (CA) is based on minimum soil disturbance, permanent soil cover, and crop rotation; it is promoted as a sustainable alternative to systems involving conventional tillage. Adoption of CA changes ...