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Characterization of Xinjiang local and intoduced wheat germplasm for high molecular weight glutenin subunits and quality-related genes with molecular markers 

Lu Jing; He, Zhonghu; Xia Xian-chun; Wu Xin-Yuan; Li Dong; Cao Jun-Mei (Institute of Crop Sciences, 2009)
High molecular weight glutenin subunits (HMW-GS), 1B·1R translocation, polyphenol oxidase (PPO) activities, and yellow pigment content are mostly correlated with the processing quality of common wheat (Triticum aestivum ...
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Identification of 1BL/1RS translocation based on mixograph parameters in common wheat 

Liu Jian-Jun; Xiao Yong-Gui; Cheng Dun-Gong; Li Hao-Sheng; Liu Li; Song Jian-Min; Liu Ai-Feng; Zhao Zheng-Dong; He, Zhonghu (Institute of Crop Sciences, 2009)
lBL/1RS translocation has been widely used for improving agronomic performance and disease resistance in wheat (Triticum aestivum L.), however, it has strong negative effect on processing quality. To develop a method for ...
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Effect of allelic variation and expression quantity at Glu-1 Loci on size distribution of Glutenin Polymer in common wheat 

Zhang, Ping-Ping; Ma, Hong-Xiang; Yao, Jin-Bao; He, Zhonghu (Institute of Crop Sciences, 2009)
The size distribution of glutenin polymers is a key factor in determining gluten strength and end-use quality, while the relationship with the quality and quantity of subunits at Glu-1. loci has been not studied in detailed. ...
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Characterization and mapping of Leaf Rust and Stripe Rust resistance loci in hexaploid wheat lines UC1110 and PI610750 under Mexican environments 

Caixia Lan; Hale, I.; Herrera-Foessel, S.; Basnet, B.R.; Randhawa, M.S.; Huerta-Espino, J.; Dubcovsky, J.; Singh, R.P. (Frontiers, 2017)
Growing resistant wheat varieties is a key method of minimizing the extent of yield losses caused by the globally important wheat leaf rust (LR) and stripe rust (YR) diseases. In this study, a population of 186 F8 recombinant ...
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Relationships of mixolab parameters with Farinograph, Extensograph parameters, and bread-making quality 

Zhang, Y.; Wang, Y.F.; Chen, X-M; Wang, D-S; Humieres, G. D.; Feng, J-J; He, Zhonghu (Institute of Crop Sciences, 2009)
Bread-making quality based on dough properties is routinely measured with various equipments to predict quality of wheat cultivar. It is critical to clarify the association between the newly available Mixolab parameters ...
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Introgression of the crtRB1 gene into quality protein maize inbred lines using molecular markers 

Li Liu; Jeffers, D.; Zhang, Y.; Ding, M.; Wei Chen; Kang, M.S.; Xingming Fan (Springer; Springer Nature, 2015)
Quality protein maize (QPM; Zea mays L.) has effectively enhanced levels of the amino acids, lysine, and tryptophan, over normal maize and provided balanced dietary protein for the health and development of monogastric ...
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The international heat stress genotype experiment for modeling wheat response to heat: field experiments and AgMIP-Wheat multi-model simulations 

Martre, P.; Reynolds, M.P.; Asseng, S.; Ewert, F.; Alderman, P.D.; Cammarano, D.; Maiorano, A.; Ruane, A.C.; Aggarwal, P.K.; Anothai, J.; Basso, B.; Biernath, C.; Challinor, A.J.; Sanctis, G.; Doltra, J.; Dumont, B.; Fereres, E.; Garcia-Vila, M.; Gayler, S.; Hoogenboom, G.; Hunt, L.A.; Izaurralde, R.C.; Jabloun, M.; Jones, C.D.; Kassie, B.T.; Kersebaum, K.C.; Koehler, A.K.; Müller, C.; Soora Naresh Kumar; Bing Liu; Lobell, D.B.; Nendel, C.; O'Leary, G.J.; Olesen, J.E.; Palosuo, T.; Priesack, E.; Eyshi Rezaei, E.; Ripoche, D.; Rotter, R.; Semenov, M.A.; Stöckle, C.; Stratonovitch, P.; Streck, T.; Supit, I.; Fulu Tao; Thorburn, P.J.; Waha, K.; Wang, E.; White, J.W.; Wolf, J.; Zhigan Zhao; Zhu, Y. (Wageningen University and Research, 2017)
The data set contains a portion of the International Heat Stress Genotype Experiment (IHSGE) data used in the AgMIP-Wheat project to analyze the uncertainty of 30 wheat crop models and quantify the impact of heat on global ...
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Genome-wide association mapping of vitamins B1 and B2 in common wheat 

Jieyun Li; Jindong Liu; Weie Wen; Pingzhi Zhang; Yingxiu Wan; Xianchun Xia; Yan Zhang; He, Zhonghu (Elsevier, 2018)
Vitamin B is essential for maintaining normal life activities in humans and animals who have to intake the microelement from the outside, especially from cereal products. In the present study 166 Chinese and foreign wheat ...
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Contribución de los loci Glu-B1, Glu-D1 y Glu-B3 a la calidad de la masa del trigo harinero 

Martínez Cruz, E.; Espitia Rangel, E.; Villaseñor Mir, H.E.; Peña Bautista, R.J. (Sociedad Mexicana de Fitogenética, 2012)
En esta investigación, se identificaron combinaciones y variantes alélicas de gluteninas de alto y bajo peso molecular (GAPM y GBPM), y se evaluó su efecto en las características reológicas de la masa de trigos harineros ...
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Weed dynamics and conservation agriculture principles: a review 

Nichols, V.; Verhulst, N.; Cox, R.; Govaerts, B. (Elsevier, 2015)
Conservation agriculture (CA) is based on minimum soil disturbance, permanent soil cover, and crop rotation; it is promoted as a sustainable alternative to systems involving conventional tillage. Adoption of CA changes ...
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CIMMYT Economics Working Paper (84)CIMMYT Annual Report (62)CIMMYT Wheat Special Report (WPSR) (40)CIMMYT Financial Statement (31)Maize variety options for Africa (29)... View More
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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) (478)Crossa, J. (206)Singh, R.P. (176)Boddupalli, Prasanna (129)He, Zhonghu (114)Reynolds, Matthew Paul (102)Dreisigacker, S. (96)Olsen, Michael (91)Beyene, Y. (90)JAT, ML (83)... View More
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Genomic Selection (41)Genome-Wide Association Study (26)Shared Data Resources (23)GenPred (22)Molecular Markers (20)CIMMYT (19)Genomic Prediction (16)Bread Wheat (14)Adoption (13)Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) (13)... View More
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