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Annual Report
CIMMYT Report on wheat improvement 1974
(CIMMYT, 1976)
The first half of the 1970's was characterized by shifting economic, climatic and population forces that had a drastic effect on many of the developing countries. Policy makers in these countries sought increased agricultural ...
Annual Report
CIMMYT report on wheat improvement 1983
(CIMMYT, 1985)
The CIMMYT Wheat Program strives to increase the production of bread wheat, durum wheat, triticale, and barley in developing countries by helping to improve the productivity of the resources used by the millions of Third ...
Annual Report
CIMMYT report on wheat improvement 1978
(CIMMYT, 1978)
World wheat production for the year ending in mid-1978 dropped to 382 million tonnes (metric tons) from the record mid-1977 level of 415 million tonnes (USDA World Agricultural Situation, 18 December 1978). Most of the ...
Annual Report
1981 World wheat facts and trends Report one: analysis of changes in production, consumption, trade and prices over the last two decades
(CIMMYT, 1981)
CIMMYT's mandate covers two of the world's major cereal crops-maize and wheat. Wheat, the focus of this report, is important to more than three-fourths of the population in developing countries. Twenty-seven countries of ...
Conference Proceedings
Briefing book
(CIMMYT; Economics Program, 1997)
Since its 1993 review, the CIMMYI Economics Program has gone through a major transformation in its research program, staffing, linkages with other CIMMYI programs, and linkages with CIMMYT outreach programs. The Program ...
Handbook
From agronomic data to farmer recommendations: an economics training manual
(CIMMYT, 1988)
This manual presents a set of procedures for the economic analysis of on-farm experiments. It is intended for use by agricultural scientists as they develop recommendations for farmers from agronomic data. Developing ...
Book
The changing living standard of farmers in the Yaqui Valley: looking beyond the "Green Revolution"
(CIMMYT; The World Food Prize, 2014)
The World Food Prize Youth Institute sponsors a seminar through which students are able to research a topic related to food security and present it for discussion at the annual conference. This year, The World Food IPhoto: ...
Brochure
CIMMYT Economics program: from farmers' fields to the global marketplace - promoting better food systems for the poor and the environment
(CIMMYT, 2001)
CIMMYT economists ask and answer fundamental questions about CIMMYT's maize and wheat research: Do our research products help people? How do they help them? Can we design research products that are better at meeting farmers' ...
Book
Statistical and economical analyses of on-farm research experiments: maize training program 1985-B
(CIMMYT, 1985)
The information presented here comes from experiments conducted in farmers fields in the northern part of the state of Veracruz, Mexico, during the season 1985-B. The sole purpose of this material is to provide ClMMYT maize ...
Report
CIMMYT Research highlights 1984
(CIMMYT, 1985)
Maize and wheat are the principal sources of carbohydrates and protein for nearly half of the people of the world. CIMMYT's primary objective is to develop superior germplasm that will provide higher and more stable yields, ...