Now showing items 1-10 of 13
CIMMYT Annual Report 2017
In 2017, CIMMYT and partners were at the center of global responses to several grave challenges to maize and wheat agriculture. In South Asia, we supported the fast-track release by Bangladesh of a new variety that resists ...
CIMMYT in Mexico: the cradle of global agricultural innovation
Mexico has been CIMMYT's host country and partner sice the organization's founding in 1966, and has contributed substantively to CIMMYT work with farmers, other partners and donors across the developing world. Through ...
Portugal and CIMMYT
The role of CIMMYT to the progress of maize in Indonesia
(Department of Agriculture Republic of Indonesia; CIMMYT, [2008?])
Maize in Indonesia is the second important food crops with the annual harvested areas of 4.0 M ha with the total production 16.32 M ton (CBS, 2008). However, the country still imports maize to meet its increasing domestic ...
CIMMYT Annual Report 1997-1998: change for the better
As stated in last year’s Annual Report, we are in a process of transformation at CIMMYT in order to reposition the Center to meet the changing needs of our many partners and the new global challenges which together we must ...
Seeds of innovation: interim medium-term plant of the International Maize and Wheat Improvement Center (CIMMYT), 2004-2006
This publication provides details on the general and technical objectives of CIMMYT’s interim research agenda, along with details on financing, staffing, and contributions to the objectives of the Consultative Group on ...
México y el CIMMYT
Documento informativo que subraya las aportaciones del CIMMYT a la agricultura mexicana, con el proposito de mostrar el balance que existe entre el apoyo que el CIMMYT recibe de Mexico y el flujo reciproco del Centro hacia ...
My first 100 days at CIMMYT
México y el CIMMYT
Casi medio siglo de investigación y colaboración del CIMMYT con investigadores, funcionarios y productores de México ha fructificado en: Variedades y poblaciones de maíz de alto rendimiento y mayor valor nutritivo. Variedades ...