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CIMMYT Report on wheat improvement 1973
The year 1973 marked the 28th year of continuous research on wheat and other small grains in Mexico by CIMMYT and its predecessors. It also marked the ninth year of CIMMYT's activities as an international center, based in ...
CIMMYT Report on maize improvement 1976-77
In 1976 and 1977, our maize scientists worked alongside national program scientists in 45 countries. We had firsthand looks at international trials and at production problems in farmers' fields. We also contacted former ...
CIMMYT Annual Report 2004-2005: A solid future
Most people in the developing world depend directly or indirectly on agriculture for their livelihoods. Maize and wheat alone provide nearly half the food by weight and a quarter of the calories for the 4.9 billion people ...
CIMMYT Annual Report 2005-2006: Maize and wheat science for farmers, food, and livelihoods
In the strategic plan, “Seeds of Innovation,” CIMMYT outlined a focus and set its overall goals in conjunction with partners. Now we have taken the vision expressed in that document—one that sees CIMMYT as a key player in ...
CIMMYT Annual Report 1998-1999: Science to sustain people and the environment
The message of this year's annual report is a simple one, but it bears repeating: at CIMMYT we conduct essential science to meet people's essential needs for food, for income, and for a healthy environment. We and our ...
CIMMYT Annual Report 2002-2003: Innovation for development
Last year my message described how diversity was essential to CIMMYT’s research and integral to its character as an organization. I concluded by discussing our plans to develop a mission and strategy that would build on ...
CIMMYT Annual Report 2003-2004: Adding value for development
This publication shows how CIMMYT and partners applied quality science in 2003-04 to add value to crops and cropping systems, innovation networks and training activities, and global public goods, thereby improving the ...
CIMMYT Annual Report 2013: agricultural research for development to improve food and nutritional security
The global agriculture environment has been changing before our eyes. Climate change, natural resource degradation and micronutrient defi ciencies pose enormous challenges to food production and human health; markets and ...
CIMMYT 1990 Annual Report: sustaining agricultural resources in developing countries: contributions of CIMMYT research
In this century, agricultural productivity in many developing contries increased dramatically, spurring economic growth and improving the well-being of hundreds of millions of the world's poor. As the next millennium ...