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Proceedings of the Fourth Asian Regional Maize Workshop
(CIMMYT; PARC, 1990)
Review on low-molecular-weight glutenin subunits and their coding genes
The low-molecular-weight glutenin subunit (LMW-GS) of wheat is about 1/3 of the amount in seed storage proteins and has great effects on dough extensibility and food processing quality. It has thus became one of the main ...
The Impact of CIMMYT wheat germplasm on wheat productivity in China
(CGIAR; CIMMYT, 2015)
This study examines the factors that affected wheat total factor productivity (TFP) growth in China, with a focus on China’s collaboration with the wheat breeding program of the International Maize and Wheat Improvement ...
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