CIMMYT works with partners worldwide, applying science to develop better maize and wheat varieties and farming practices for the developing world. The center is donor-funded and non-profit. It produces global public goods ...

Our work demands creative scientific insight into an uncertain future. We know that the research we conduct today, if conducted with foresight and a concern for equility, will improve economic and environmentalconditions ...

Maize and wheat together represent about 94% of the total cereal area and about 95% of total cereal production in South Africa. CIMMYT has been a research partner with South Africa since the mid-1970s, dedicated to improving ...

The researchers who attend CIMMYT courses play a critical part in meeting their countries' national food security and resource conservation goals. They work on behalf of the world's poorest and most marginal farmers. CIMMYT ...

Mucuna pruriens (velvet bean or kalongonda) is a legume, which gets most of its nitrogen (N) from the air and adds N to the soil from the leaves and stems that fail during the season. The more N added to the soil, the ...

I'd like to welcome you to CIMMYT home of the Green Revolution and the center of origin of international agricultural research. I'm going to add to the information presented in the short video you just saw. The reason for ...

The Government of Japan and CIMMYT recognize the urgency of devising better strategies for food, income, and environmental security in the developing world. Japan supports four CIMMYT research projects directed at reversing ...

Despite remarkable economic progress in Asia over the past three decades, 1.9 billion people still live on less than $2 dollars per day. Asia plants more than halt the developing world's wheat and almost half its maize. ...