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Now showing items 1-10 of 10
Brochure
Tracing the path: What happens to maize and legumes from research to farm and market in Central Mozambique?
(CIMMYT; ACIAR; IIAM, 2016)
Maize is Mozambique’s staple, grown by 95 percent of smallholder farmers. Legumes are the most important sources of proteins for rural Mozambicans, especially cowpeas and common beans. Additionally, common beans are a cash ...
Brochure
Sustainable Agricultural Intensification in Eastern and Southern Africa: evidence, lessons and imperatives for scaling up and out.
(CIMMYT; ACIAR, 2016)
Both field experiments and household analysis show that conservation agriculture (CA) can have a strong value proposition for farmers in terms of cost reduction, yield enhancement and risk mitigation. CA can contribute to ...
Brochure
Seed value chains to support Sustainable Intensification in Tanzania
(CIMMYT; ACIAR, 2016)
This brief is based on a value chain survey carried out on the maize and legume seed sectors in Tanzania. The results showed that the majority of maize farmers in the surveyed districts are still using recycled seed. An ...
Brochure
From few to many: taking Conservation Agriculture practices to scale in Malawi
(CIMMYT; ACIAR, 2016)
In the sample of the farmers who were in the vicinity of the farm trial sites and who were contacted for this study, 90 percent reported that they were aware of technologies being promoted. Approximately 63 percent had ...
Brochure
Are structured value chains possible or necessary? some highlights from Ethiopian and Kenyan maize and legume markets
(CIMMYT; EIAR; KALRO; ACIAR, 2016)
A core pillar of sustainable agricultural intensification is the farm level financial viability of such intensification. This will (almost surely) be mediated by well-functioning agricultural markets and value chains. This ...
Brochure
Going to scale: How do Conservation Agriculture practices spread among farmers in Kenya?
(CIMMYT; KALRO; ACIAR, 2016)
Demonstration sites will continue to be centers of experimentation and learning for farmers. The results presented in this brief, demonstrates the efficacy of the demonstration approach to agriculture extension. It is ...
Brochure
The benefit package: the promise of conservation agriculture in maize-based systems of Malawi and Mozambique
(ACIAR; CIMMYT; DARS; IIAM, 2016)
In addition to the long-term ecological benefits, conservation agriculture (CA) is attractive to farmers due to its short-term resource saving effects with little, if any, yield penalty. Compared to conventional practices, ...
Brochure
What's in it for farmers? Farm level advantages of Conservation Agriculture (CA) in Kenya
(CIMMYT; KALRO; ACIAR, 2016)
Conservation agriculture (CA) consists of three principles: reduced tillage, retaining crop residue on the soil surface year round, and crop diversification (either intercropping or rotational systems). This practice is ...
Brochure
Achieving sustainable agricultural intensification in Eastern and Southern Africa: what is needed?
(ACIAR; SIMLESA; CIMMYT, [2017?])
The twin goals of achieving food and nutrition security in Eastern and Southern Africa remains urgent. These goals are particularly challenging now because they must be achieved at a time of unprecedented global changes ...
Brochure
Input subsidies or extension: which policy should take precedence when supporting farmers?
(CIMMYT; SIMLESA; ACIAR, [2017?])
The Sustainable intensification of maize legume systems in eastern and southern Africa (SIMLESA) R4D project in conjunction with the adjunct Adoption Pathways project were designed to test the agronomic, economic and ...