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The bacterial diseases of wheat: concepts and methods of disease management 

Duveiller, E.; Fucikovsky, L.; Rudolph, K. (CIMMYT, 1997)
The most common bacterial pathogens that attack wheat are grouped under the names Xanthomonas translucens and Pseudomonas syringae. Pathovars (bacterial strains pathogenic to a specific host or hosts) included in X. ...

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Author
Duveiller, E. (1)Fucikovsky, L. (1)Rudolph, K. (1)
Date Issued
1997 (1)
Type
Book (1)
Agrovoc
BACTERIAL DISEASES (1)DISEASE RESISTANCE (1)PLANT DISEASES (1)WHEAT (1)... View More
Keywords
Bacterioses (1)
Identification Methods (1)... View More
Region
Global (1)


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