This paper describes and analyzes some of the impacts of wheat improvement research in seven countries in the Eastern and Southern regions of Africa. the countries South Africa, Ethiopia, Sudan, Kenya, Zimbabwe, Tanzania, ...

This study was conducted to gain an understanding of how small-scale farmers in Mbeya District have adopted improved wheat technologies promoted by the wheat research program at MARTI-Uyole. The specific objectives were ...

Inhlanyelo yomumbu iyimihlobo emibili, iHybrid leOpen Pollinated Variety (OPV). Ihybrid yinhlanyelo etholakala ngemva kokuhlanganisa abazali (inbred lines) ababili, abathathu kumbe abane. Inhlanyelo yeOPV itholakala ngemva ...

The Insect Resistant Maize for Africa (IRMA) Project was launched in 1999 as a collaborative effort between CIMMYT and KARl. Its primary goal is to increase maize production and food security for African farmers through ...

Mbeu yechibage inowanikwa mumhando mbiri dzinoti hybrid neOpen Pollinated Variety (OPV). Hybrid imbeu inowanikwa mushure mekuuchika vabereki (inbred lines) vaviri, vatatu kana vana. OPV imbeu inowanikwa mushure mekuuchika ...

Given a choice, most people would not wish to confront the challenges that govern the lives of small-scale farmers in southern Africa. In this region, which has the most erratic growing conditions on earth, crop failures ...

This report was undertaken as part of a seven-country project to promote the sustainable intensification of maize production systems in upland environments in Asia. Maize is cultivated throughout China and plays a key role ...

This is one of a series of seven in-depth country studies on maize production systems in Asia, funded by the International Maize and Wheat Improvement Center (CIMMYT) and the International Fund for Agricultural Development ...

This is one of a series of country studies on maize production systems in Asia. It is part of a project designed to promote sustainable intensification of maize production systems while ensuring equitable income growth and ...

Maize is the primary source of calories in the diet of many resource-poor farm families in the Southern African Development Community (SADC). International agricultural research centers, in collaboration with national ...