Improved winter wheat (Triticum aestivum L.) cultivars for semi-arid environments in Central and West Asia are needed to increase wheat productivity. This study was conducted to determine the performance of winter wheat ...

Oito populações segregantes de trigo (Triticum aestivum L.) foram avaliadas quanto aos caracteres ciclo e estatura de planta em duas gerações (F3 e F4), de modo a estabelecer sua influência no rendimento de grãos. As ...

La roya lineal amarilla del trigo (Triticum aestivum L.) causada por Puccinia striiformis f. sp. tritici es una enfermedad de creciente importancia en los Valles Altos de México, pues llega a causar perdidas en el rendimiento ...

Understanding the genetic variation of starch properties in Chinese winter wheat will benefit the genetic improvement of noodle quality. In total ,260 wheat cultivars and advanced lines from Chinese winter wheat regions ...

Karnal bunt disease of wheat, caused by the fungus Neovossia indica, is one of the most important challenges to the grain industry as it affects the grain quality and also restricts the international movement of infected ...

The effects of moisture stress, sowing date and planting method on grain yield and protein properties were evaluated using 21 hard spring wheat cultivars, which were grown in Obregon experiment station in CIMMYT across two ...

In order to determine the influence of different high molecular weight (HMW) glutenin subunits on baking properties and protein content, a set of 69 wheat (Triticum aestivum L.) F2:6 lines derived by single seed descent ...

Eight promising bread wheat lines and one standard check cultivars were evaluated for grain yield performance, stability and adaptation across nine environments of the central highlands of Ethiopia. Results of the combined ...

Competitive interactions of four spring bread wheat cultivars ( Triticum aestivum check for this species in other resources L.) with four wild oat ( Avena fatua check for this species in other resources L.) seedling densities ...