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Article
Allelic variation of glutenin, granule-bound starch synthase I and puroindoline in Korean wheat cultivar
(2009)
To investigate the genetic variation of highand low-molecular-weight glutenin subunits (HMW-GS and LMW-GS), granule-bound starch synthase I (GBSSI) and puroindoline in 24 Korean wheat cultivars. At the HMW-GS compositions, ...
Article
Effects of flour extraction rate, added water, and salt on color and texture of Chinese white noodles
(2009)
Both cultivar and noodle composition and preparation have important effects on noodle quality. In this study, the effects of flour extraction rate (50, 60, and 70%), added water (33, 35, and 37%), and salt concentration ...
Article
Correlation between mixolab parameter and mixograph and RVA parameters and its effect on noodle quality
(2011)
It is critical to clarify the associations between the newly available Mixolab parameters and flour protein characteristics and starch pasting properties determined by Mixograph, Rapid Visco-Analyzer (RVA), and noodle ...
Article
Mineral element distributions in milling fractions of Chinese wheats
(2008)
Malnutrition related to micronutrient deficiency can create immense economic and societal problems. The objective of this study was to quantify the mineral element concentration distribution in milled fractions, using 43 ...
Article
Development of multiplex PCR and identification of major quality genes in cultivars from Yellow and Huai River Valley wheat region
(2008)
(Objective) Wheat quality is controlled by many loci and each of them has several alleles. Development of multiplex PCR is very important to enhance the efficiency and reduce the cost in molecular marker assisted breeding ...
Article
Molecular mapping of leaf rust resistance gene LrZH84 in Chinese wheat line Zhou 8425B
(2008)
Leaf rust, caused by Puccinia triticina, is one of the most widespread diseases in common wheat (Triticum aestivum L.) worldwide. With the objective of identifying and mapping new genes for resistance to leaf rust, F1, F2 ...
Article
Article
Contribution of CIMMYT wheat germplasm to genetic improvement of grain yield in spring wheat of Sichuan, Yunnan, Gansu, and Xinjiang provinces
(2011)
Information on advances in wheat (Triticum aestivum L.) productivity is essential for genetic improvement on yield potential. Four yield potential trials with totally 59 leading cultivars from Sichuan, Yunnan, Gansu, and ...
Article
Pan bread and Chinese white salted noodle qualities of Chinese winter wheat cultivars and their relationship with gluten protein fractions
(2007)
Improvement of food processing quality has become a major breeding objective in China. Nineteen Chinese leading winter wheat cultivars with improved quality and two Australian cultivars with high bread and noodle-making ...
Article
Genetic improvement of grain yield and associated traits in the southern China winter wheat region: 1949 to 2000
(2007)
To understand the genetic gains of grain yield in the Southern China Winter Wheat Region (SCWWR), two yield potential trials, i.e., YPT 1 including 11 leading cultivars from the Middle and Low Yangtze Valley (Zone III) and ...