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Article
Breeding adult plant resistance to stripe rust in spring bread wheat germplasm adapted to Sichuan Province of China
(Czech Academy of Agricultural Sciences, 2011)
Sichuan is an important wheat producing province of China where severe stripe rust epidemics occur annually. Developing high-yielding wheat varieties with good and stable stripe rust resistance is a foremost breeding ...
Article
Characterization of Overexpressed Bx7 gene (Bx7OE) in Chinese and CIMMYT wheats by STS markers
(Institute of Crop Sciences, 2009)
Over-expression of the high molecular weight glutenin subunit (HMW-GS) Bx7 is highly associated with dough strength of wheat (Triticum aestivum L.) flour. A total of 163 Chinese and CIMMYT wheat cultivars and advanced lines ...
Article
Wheat flour, pan bread, and steamed bread qualities of common wheat near-isogenic lines differing in puroindoline b alleles
(Institute of Crop Sciences, 2010)
The alleles at puroindoline b (Pinb) locus affect processing quality of wheat (Triticum aestivum L.) flour. The effects of Pinb alleles have been studies using varieties with different genetic backgrounds, which may interfere ...
Article
Characteristics and evaluation parameters associated with cooking quality of Chinese fresh noodle
(Institute of Crop Sciences, 2012)
Noodle cooking quality plays an important role in assessing processing quality of Chinese fresh noodle. Forty-six Chinese wheat cultivars and advanced lines from the Northern Plain and the Huang-Huai River Valleys Winter ...
Article
Progress of wheat breeding in China and the future perspective
(Institute of Crop Sciences, 2011)
During the last ten years, Chinese wheat breeding has mainly made progresses in three aspects, i.e., (1) two sets of cultivars with high yielding potential, improved quality, and multi-resistance to various diseases were ...
Article
Contribution of CIMMYT wheat germplasm to genetic improvement of grain yield in spring wheat of Sichuan, Yunnan, Gansu, and Xinjiang provinces
(Institute of Crop Sciences, 2011)
Information on advances in wheat (Triticum aestivum L.) productivity is essential for genetic improvement on yield potential. Four yield potential trials with totally 59 leading cultivars from Sichuan, Yunnan, Gansu, and ...
Article
Correlation between mixolab parameter and mixograph and RVA parameters and its effect on noodle quality
(Institute of Crop Sciences, 2011)
It is critical to clarify the associations between the newly available Mixolab parameters and flour protein characteristics and starch pasting properties determined by Mixograph, Rapid Visco-Analyzer (RVA), and noodle ...
Article
Analysis of heat resistance for cultivars from North China winter wheat region by yield and quality traits
(Institute of Crop Sciences, 2010)
Selection of heat-resistance cultivars is an important approach for coping climate changes as well as ensuring stable production. Fifty-three wheat (Triticum aestivum L.) cultivars and advanced lines from the North China ...
Article
Relationship of mixograph parameters with farinograph and extensograph parameters, and bread-making quality traits
(Institute of Crop Sciences, 2010)
Prediction of end-use quality using parameters from simple testing instruments as Mixograph is critical for efficient selectionin breeding programs for wheat (Triticum aestivum L.) quality improvement. In this study, 241 ...
Article
Molecular characterization of slow-rusting genes Lr34/Yr18 in Chinese wheat cultivars
(Institute of Crop Sciences, 2008)
Lr34 and Yr18 are important slow rusting resistance genes that have been widely used in many countries. The aim of this study was to identify Lr34/Yr18 genes in 231 Chinese wheat cultivars and 422 landraces using an STS ...