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Variability for glutenins, gluten quality, iron, zinc and phytic acid in a set of one hundred and fifty-eight common wheat landraces from Iran

Maryami, Z.; Huertas-García, A.B.; Azimi, M.R.; Hernandez Espinosa, N.; Payne, T.S.; Cervantes Lopez, F.; Velu, G.; Ibba, M.I.; Guzman, C. (MDPI, 2020)

Article

Asociación de genoma completo para el hábito de crecimiento en trigo harinero (Triticum aestivum L.)

Gómez-Espejo, A.L.; Sansaloni, C.P.; Burgueño, J.; Toledo, F.H.; Reyes-Valdés, M.H. (Universidad Juárez Autónoma de Tabasco, 2021)

Article

Genetic diversity and selection signatures in synthetic-derived wheats and modern spring wheat

Ali, M.; Shan, D.; Jiankang Wang; Sadiq, H.; Rasheed, A.; He Zhonghu; Huihui Li (Frontiers, 2022)

Article

Effects of glutenins (Glu-1 and Glu-3) allelic variation on dough properties and bread-making quality of CIMMYT bread wheat breeding lines

Guzman, C.; Crossa, J.; Mondal, S.; Velu, G.; Huerta-Espino, J.; Crespo Herrera, L.A.; Vargas, M.; Singh, R.P.; Ibba, M.I. (Elsevier, 2022)

Article

Stem rust in Western Siberia – race composition and effective resistance genes

Shamanin, V.P.; Pototskaya, I.V.; Shepelev, S.S.; Pozherukova, V.E.; Salina, E.; Skolotneva, E.S.; Hodson, D.P.; Hovmoller, M.S.; Patpour, M.; Morgounov, A.I. (Institute of Cytology and Genetics of Siberian Branch of the Russian Academy of Sciences, 2020)

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Variability for glutenins, gluten quality, iron, zinc and phytic acid in a set of one hundred and fifty-eight common wheat landraces from Iran

Asociación de genoma completo para el hábito de crecimiento en trigo harinero (Triticum aestivum L.)

Genetic diversity and selection signatures in synthetic-derived wheats and modern spring wheat

Effects of glutenins (Glu-1 and Glu-3) allelic variation on dough properties and bread-making quality of CIMMYT bread wheat breeding lines

Stem rust in Western Siberia – race composition and effective resistance genes

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Variability for glutenins, gluten quality, iron, zinc and phytic acid in a set of one hundred and fifty-eight common wheat landraces from Iran

Asociación de genoma completo para el hábito de crecimiento en trigo harinero (Triticum aestivum L.)

Genetic diversity and selection signatures in synthetic-derived wheats and modern spring wheat

Effects of glutenins (Glu-1 and Glu-3) allelic variation on dough properties and bread-making quality of CIMMYT bread wheat breeding lines

Stem rust in Western Siberia – race composition and effective resistance genes