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Article
Marker-assisted selection of HMW-Glutenin 1Dx5+1Dy10 gene and 1B/1R translocation for improving industry quality in common wheat
(Institute of Crop Sciences, 2012)
Glutenin subunits play an important role in determining processing quality in common wheat. In this study, a total of 125 BC2F4 lines derived from four populations by marker-assisted backcrossing, with Yumai 34, Gaocheng ...
Article
Quantitative trait loci mapping for adult-plant resistance to powdery mildew in bread wheat
(American Phytopathological Society (APS), 2006)
Powdery mildew, caused by Blumeria graminis f. sp. tritici, is a major disease to wheat (Triticum aestivum) worldwide. Use of adult-plant resistance (APR) is an effective method to develop wheat cultivars with durable ...
Article
Mapping QTLs for polyphenol oxidase activity in a DH population from common wheat
(Institute of Crop Sciences, 2005)
The polyphenol oxidase ( PPO) activity is a major factor to cause an undesirable brown discoloration of wheat based end products during processing or storage. A double haploid (DH) population with 71 lines derived from ...
Article
Relationships of mixolab parameters with Farinograph, Extensograph parameters, and bread-making quality
(Institute of Crop Sciences, 2009)
Bread-making quality based on dough properties is routinely measured with various equipments to predict quality of wheat cultivar. It is critical to clarify the association between the newly available Mixolab parameters ...