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Book
Strategies for strengthening and scaling up community-based seed production
(CIMMYT, 2006)
Maize is the primary source of calories in the diet of many resource-poor farm families in the Southern African Development Community (SADC). International agricultural research centers, in collaboration with national ...
Book
Adoption of maize production technologies in the Southern Highlands of Tanzania
(The United Republic of Tanzania; SACCAR; CIMMYT, 1998)
This report of the adoption of maize production technologies in the Southern highlands of Tanzania forms part of a larger study to evaluate the impact of maize research and extension throughout Tanzania over the past 20 ...
Book
Adoption of maize production technologies in Eastern Tanzania
(The United Republic of Tanzania; SACCAR; CIMMYT, 1998)
This study of the adoption of maize production technologies in Eastern Tanzania forms part of a larger study to evaluate the impact of maize research and extension throughout Tanzania over the past 20 years. Using a ...
Book
Adoption of maize production technologies in Western Tanzania
(The United Republic of Tanzania; SACCAR; CIMMYT, 1998)
This study of the adoption of maize production technologies in Western Tanzania forms part of a larger study to evaluate the impact of maize research and extension throughout Tanzania over the past 20 years. Using a ...
Book
Adoption of maize production technologies in Southern Tanzania
(United Republic of Tanzania; SACCAR; CIMMYT, 1998)
This report of the adoption of maize production technologies in Southern Tanzania forms part of a larger study to evaluate the impact of maize research and extension throughout Tanzania over the past 20 years. Using a ...
Book
Adoption of maize and wheat technologies in Eastern Africa: a synthesis of the findings of 22 case studies
(CIMMYT, 2003)
This paper synthesizes the findings of 22 micro-level studies on technology adoption carried out by the International Maize and Wheat Improvement Center (CIMMYT) with national agricultural research systems in Ethiopia, ...
Book
Adoption of maize production technologies in the coastal lowlands of Kenya
(CIMMYT, 2003)
Maize is the major food crop grown in the coastal region of Kenya and constitutes a major component of the diet of the population in the region. However, average yields are far below the potential for the region and low ...
Book
Adoption of maize seed and fertilizer technologies in embu district, Kenya
(CIMMYT, 2002)
This study reviews socioeconomic and technical factors that affect the adoption of improved maize and fertilizer in the Embu District, Kenya and the role of credit in both. A total of 127 farmers (82 adopters and 45 ...