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Book
Adoption of maize seed and fertilizer technologies in embu district, Kenya
(CIMMYT, 2002)
This study reviews socioeconomic and technical factors that affect the adoption of improved maize and fertilizer in the Embu District, Kenya and the role of credit in both. A total of 127 farmers (82 adopters and 45 ...
Book
Wheat farmers' seed management and varietal adoption in Kenya
(Egerton University; KARI; CIMMYT, 2002)
Wheat is the second most important crop in Kenya after maize and is becoming an important source of food both for humans and livestock. Despite increasing wheat production, only 50% of domestic consumption requirements are ...
Book
Adoption of maize production technologies in the coastal lowlands of Kenya
(CIMMYT, 2003)
Maize is the major food crop grown in the coastal region of Kenya and constitutes a major component of the diet of the population in the region. However, average yields are far below the potential for the region and low ...
Conference Proceedings
Proceedings of the: 12th Regional Wheat Workshop for Eastern, Central and Southern Africa
(2006)
Like its predecessors, the 12th Regional Wheat Workshop for Eastern, Central and Southern Africa, held at Merica Hotel in Nakuru, Kenya , 22–26 November 2004 provided a forum where wheat scientists from the region could ...
Book
International wheat breeding research in Eastern and Southern Africa, 1966-97
(CIMMYT, 2000)
This paper describes and analyzes some of the impacts of wheat improvement research in seven countries in the Eastern and Southern regions of Africa. the countries South Africa, Ethiopia, Sudan, Kenya, Zimbabwe, Tanzania, ...
Research Report
Insect Resistant Maize for Africa (IRMA): strategic plan january 2000
(KARI; CIMMYT, 2000)
The Insect Resistant Maize for Africa (IRMA) Project is a joint project between the International Maize and Wheat Improvement Center (CIMMYT) and the Kenya Agricultural Research Institute (KARl), with financial support ...
Annual Report
CIMMYT-Kenya annual report
(CIMMYT, 2002)
Maize is the most important staple cereal grain in eastern and Central Africa (ECA) providing more than half the daily calorie and protein intakes of most of the population. It is largely used directly for human food but ...