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Article
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Conservation agriculture affects grain and nutrient yields of maize (Zea Mays L.) and can impact food and nutrition security in Sub-Saharan Africa 

Galani, Y.J.H.; Ivy Sichinga Ligowe; Kieffer, M.; Kamalongo, D.; Kambwiri, A.M.; Kuwali, P.; Thierfelder, C.; Dougill, A.J.; Gong, Y.Y.; Orfila, C. (Frontiers, 2022)
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Genotypic variation in maize (Zea mays) influences rates of soil organic matter mineralization and gross nitrification 

Mwafulirwa, L.; Paterson, E.; Cairns, J.E.; Daniell, T.J.; Thierfelder, C.; Baggs, E.M. (Wiley, 2021)

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Genetic ResourcesInstitutionalMaizeSocioeconomicsSustainable Agrifood SystemsSustainable IntensificationWheat

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Author
Thierfelder, C. (2)Baggs, E.M. (1)Cairns, Jill (1)Daniell, T.J. (1)Dougill, A.J. (1)Galani, Y. J. H. (1)Gong, Y.Y. (1)Ivy Sichinga Ligowe (1)Kamalongo, D. (1)Kambwiri, A.M. (1)... View More
Date Issued
2022 (1)2021 (1)
Type
Article (2)
Agrovoc
MAIZE (2)
VARIETIES (2)
CLIMATE CHANGE (1)GENOTYPES (1)MINERALIZATION (1)NITRIFICATION (1)NUTRIENT DEFICIENCIES (1)NUTRITION SECURITY (1)PLANT SOIL RELATIONS (1)SOIL ORGANIC MATTER (1)... View More
Keywords
Maize Varieties (2)
Genotype-by-Management History Interaction (1)Genotypic Variation (1)Micronutrient Deficiencies (1)... View More
Region
Africa South of Sahara (1)Malawi (1)Southern Africa (1)
CGIAR Initiative
Mixed Farming Systems (1)
CGIAR Impact Area
Nutrition, health & food security (1)
CGIAR Action Area
Resilient Agrifood Systems (1)
CGIAR Donor or Funder
BBSRC (1)


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