Now showing items 1-10 of 11
Fertilizer use and maize production in Sub-Saharan Africa
In sub-Saharan Africa, greater use of mineral fertilizers is crucial to increasing food production and slowing the rate of environmental degradation. Regional growth rates in fertilizer consumption have never been particularly ...
Maize technology in Malawi: a green revolution in the making?
This case study of technical change in maize production in Malawi seeks to answer the question of whether the diffusion of improved maize seed and fertilizer among Malawian smallholder farmers will create the sharp yield ...
Cereal crop productivity in developing countries: past trends and future prospects
This paper synthesizes the evidence on cereal crop poductivity in developing countries over the past 30 years and looks at future prospects for productivity in growth. For more than three decades we have witnessed the ...
Maize of the ancestors and modern varieties: The microeconomics of high yielding variety adoption in Malawi
Farmer adoption of seed/fertilizer technology can be characterized in terms of three simultaneous choices: whether to adopt the components of the recommended package; land allocation to new and old varieties; and the level ...
Past and potential impacts of maize research in Sub-Saharan Africa: A critical assessment
Over the past twenty years, research progress in maize, the single most important food staple in sub-Saharan Africa, has been comparable to progress in other primarily smallholder maize systems in the developing world, ...