Now showing items 1-10 of 59
CIMMYT's genetic progress in wheat grain quality under four nitrogen rates
Wheat (Triticum aestivum L.) breeders often try to simultaneously improve grain yield and bread-making quality. This study examined changes in CIMMYT's wheat germplasm with respect to grain protein concentration (GPC)- and ...
CIMMYT Report on wheat improvement 1985-86
Definition of the low molecular weight glutenin subunit gene family members in a set of standard bread wheat (Triticum aestivum L.) varieties
Low-molecular-weight glutenin subunits (LMW-GS) are a class of seed storage proteins that play a major role in the determination of the viscoelastic properties of wheat dough. The LMW-GSs are encoded by multi-gene families ...
Nutritive appraisal of various wheat varieties/lines for developing biofortified wheat (Triticum Aestivum L.)
(OMICS International, 2018)
Essential micronutrients such as iron and zinc deficiencies affect more than two billion people globally especially the pregnant women and children below the age of five. Wheat, like many other staple cereals, contains low ...
CIMMYT Report on wheat improvement 1975
Accelerated wheat production in semi-arid developing regions