Now showing items 1-10 of 65
Four years of on-farm research results at Chalco, Mexico
CIMMYT's genetic progress in wheat grain quality under four nitrogen rates
Wheat (Triticum aestivum L.) breeders often try to simultaneously improve grain yield and bread-making quality. This study examined changes in CIMMYT's wheat germplasm with respect to grain protein concentration (GPC)- and ...
CIMMYT Reporte Anual 1997-1998: Cambios positivos
CIMMYT Annual Report 1999-2000: Science and sustenance