Now showing items 1-10 of 11
Has the green revolution been sustained? The quantitative impact of the seed-fertilizer revolution in Pakistan revisited
Quantitative impacts of the Green Revolution on food production in the Pakistan Punjab are reviewed and the effects of different technologies on wheat yields over the past two decades decomposed. New quantitative evidence ...
The contribution of genetic resources and diversity to wheat productivity: a case from the punjab of Pakistan
This study makes use of data on wheat production in the Punjab of Pakistan from 1979 to 1985 to 1) examine patterns of varietal diversity in farmers' fields both at the regional and district levels and 2) identify how and ...
Wheat rusts and the costs of genetic diversity in the Punjab of Pakistan
The theory of impure public goods is used to demonstrate why farmers may nor grow wheat cultivars with the socially desirable level of rust resistance. First, they may grow cultivars that are high yielding though susceptible ...