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Report
Milling, baking, and grain factors influencing the quality of tandyr bread (Nan) in Central Asia report on a study conducted in four countries of Central Asia
(CIMMYT, 2002)
During the time of the Soviet Union, the inhabitants of the Central Asian Republics consumed mainly dense, pan-type bread that was mass-produced in large baking plants. However, after CA countries achieved independence, ...
Report
Wheat and wheat breeding in the former USSR
(CIMMYT, 1992)
The USSR is one of the main wheat-producing countries in the world. It has a longestablished wheat breeding network involving institutes and stations nationwide. Soviet scientists have contributed to modern varieties and ...