Now showing items 1-10 of 29
The increasing role of wheat consumption and imports in the developing world
This study presents in detail the themes explored in the CIMMYT publication, World Wheat Facts and Trends, Report 2 (1983). It looks at changes in wheat consumption in developing countries, examines the increasing importance ...
Adoption and impact of high yielding wheat varieties in Northern Tunisia
This study assesses the extent to which durum and bread wheat high yielding varieties (HYVs) have been adopted by farmers in northern Tunisia, a region which accounts for more than 80 degrees ' of the nation's durum wheat ...
Optimal search in ex situ collections of wheat genetic resources
This paper develops a theoretical model for analyzing gene bank management decisions regarding the search for traits of economic value in ex situ collections of wheat. The model is applied to data on the probability of ...
The economics of small-scale wheat production technologies for Kenya
Kenya is a net importer of wheat and is projected to remain so to the end of this century. Wheat is grown in Kenya using mechanized production methods that differ little from what might be observed in many industrialized ...
An agro-economic evaluation of maize production in three valleys of the Peruvian Andes
In cooperation with researchers in many national agricultural research programs, CIMMYT has sought to develop procedures which help to focus agricultural research squarely on the needs of farmers. The process involves ...
Towards reduced pesticide use for cereal crops in Asia
Several opportunities are available for dramatically reducing the use of agrochemicals in Asia cereal crop production. The first selection of this paper summarizes past trends and future prospects for pesticide use in Asia ...
Nutritive and economic value of triticale as a feed grain for poultry
This study reviews evidence from various studies of the nutritional value of triticale (X. Triticosecale Wittmack) for poultry feed. The economic value of triticale as a major ingredient in poultry diets, substituting for ...
Wheat supply in Kenya: production technologies, sources of inefficiency, and potential for productivity growth
Kenya is projected to remain a net importer of wheat to the end of this century. To reduce the growing dependence on imports, the government has proposed measures to stimulate domestic production and curb wheat consumption. ...
Impact of Mexican germplasm on Brazilian wheat cropping: an ex-post economic analysis
This paper reviews and analyzes economic returns to wheat research in Brazil's main wheat-producing regions in Rio Grande do SuI and Paranci. Between 1975 and 1991, the area planted to wheat in Brazil increased significantly ...
Comparative advantage and policy incentives for wheat production in Ecuador
During the last decade wheat production in Ecuador has decreased sharply at the same time that consumption has been increasing rapidly. As a result wheat imports have grown at 12 percent annually from 1970 to 1982 and ...