Now showing items 1-10 of 15
The increasing role of wheat consumption and imports in the developing world
This study presents in detail the themes explored in the CIMMYT publication, World Wheat Facts and Trends, Report 2 (1983). It looks at changes in wheat consumption in developing countries, examines the increasing importance ...
Technical change and wheat productivity in the Indian Punjab in the post green revolution period
Major changes in the wheat economy of Punjab State, India, since the Widespread adoption of modern varieties (MVs) in the early 1970s, are summarized from an analysis of trends in micro-level farm data and by using an index ...
Accelerated wheat production in semi-arid developing regions
This paper focuses on wheat production in the semi-arid regions (SARs) of selected developing countries. It is divided into three main parts. We begin by providing a perspective on what has happened in wheat production in ...
Farmers' practices, production problems and research opportunities in barley production in the Calpulalpan/Apan valley, Mexico
Since 1975, CIMMYT's Wheat Training Program has conducted experiments on improved barley, wheat and triticale technologies in farmers' fields in the high valleys of the States of Mexico, Hidalgo and Tlaxcala, Mexico. These ...
Dryland wheat in India: the impact of technical change and future research challenges
This study focuses on the dryland wheat areas of central and southern India (over half of India's total rainfed wheat area), where wheat is produced on deep vertisols in a fallow wheat system depending heavily on the ...
Technical change, productivity, and sustainability in irrigated cropping systems of South Asia: emerging issues in the post-green revolution era
Recent trends in South Asia's Irrigated cropping systems are analyzed, giving particular attention to systems in which wheat is an important crop. Much of the recent success in increasing food production in South Asia is ...
Institutionalizing the role of the economist in national agricultural research institutes
The evolution of the role of economists in agricultural research institutes (ARIs) over the past two decades is described. A framework for determining relevant research activities for economists in ARIs is presented, with ...
Comparative advantage and policy incentives for wheat production in Ecuador
During the last decade wheat production in Ecuador has decreased sharply at the same time that consumption has been increasing rapidly. As a result wheat imports have grown at 12 percent annually from 1970 to 1982 and ...
Comparative advantage and policy incentives for wheat production in rainfed and irrigated areas of Mexico
Increasing demand for wheat products and Mexico's trade and financial situation are placing pressure on expanding domestic wheat production. As expansion in irrigated areas will be limited to yield increases unless wheat ...
The rate and sequence of adoption of improved cereal technologies: the case of rainfed barley in the Mexican Altiplano
In efforts to understand the process of agricultural develoµtent, economists and other social scientists have invested substantial resources in literally hundreds of studies of the adoption of new agricultural technologies. ...