In 1990, economists of the Southern Africa Development Community/International Crops Research Institute for the Semi-Arid Tropics (SADC/ICRISAT) and the International Maize and Wheat Improvement Center (CIMMYT) launched a ...

In sub-Saharan Africa, greater use of mineral fertilizers is crucial to increasing food production and slowing the rate of environmental degradation. Regional growth rates in fertilizer consumption have never been particularly ...

This paper describes and analyzes some of the impacts of wheat improvement research in seven countries in the Eastern and Southern regions of Africa. the countries South Africa, Ethiopia, Sudan, Kenya, Zimbabwe, Tanzania, ...

This case study of technical change in maize production in Malawi seeks to answer the question of whether the diffusion of improved maize seed and fertilizer among Malawian smallholder farmers will create the sharp yield ...