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Maize production technology for the future: challenges and opportunities
(CIMMYT; EARO, 1999)
Maize productivity gains through research and technology dissemination
This publication contains papers presented at the fifth Eastern and Southern Africa Regional Maize Conference held in Arusha, Tanzania, June, 1996, documenting advances in maize productivity achieved through research and ...
Estimating consumer willingness to pay for food quality with experimental auctions: the case of yellow versus fortified maize meal in Kenya
Biofortification of maize with provitamin A carotenoids is a new approach to the alleviation of vitamin A deficiencies in Africa. Unfortunately these varieties are yellow or orange, while consumers generally prefer white. ...
Welfare impacts of maize-pigeonpea intensification in Tanzania
This article examines the driving forces behind farmers' decisions to adopt improved pigeonpea and maize and estimates the causal impact of technology adoption on household welfare using data obtained from a random ...
Characterization of maize germplasm grown in Eastern and Southern Africa: results of the 2001 regional trials coordinated by CIMMYT
The Summary Tables present grain yields averaged across sites with significant differences between entries, for each of the five to six environments. Data on agronomic performance such as anthesis date, plant and ear height, ...