Now showing items 1-10 of 17
Maize production technology for the future: challenges and opportunities
(CIMMYT; EARO, 1999)
Narrowing the wheat gap in Sub-Saharan Africa: A review of consumption and production issues
Many African countries stand at the crossroads with respect to wheat. They may choose to let recent trends continue in which case imported wheat will likely become a staple food for most urban consumers. Alternatively, if ...
Low use of fertilizers and low productivity in Sub-Saharan Africa
Up to the year 2000 and beyond, the population of SSA is expected to grow at a rate of more than 3% per year, while food production is likely to grow at a rate of 2% or less a year. Closing this gap and increasing food ...
Regional wheat workshop: eastern, Central and Southern Africa, and Indian Ocean
(CIMMYT; NPBS, 1985)
Demonstrations of an interdisciplinary approach to planning adaptive agricultural research programmes
(CIMMYT Eastern African Economics Programme, 1979)
Past and potential impacts of maize research in Sub-Saharan Africa: A critical assessment
Over the past twenty years, research progress in maize, the single most important food staple in sub-Saharan Africa, has been comparable to progress in other primarily smallholder maize systems in the developing world, ...
Adoption of improved wheat technologies in Adaba and Dodola Woredas of the Bale highlands, Ethiopia
(CIMMYT; EARO, 2000)
This study assessed farmers' current wheat management practices, determined the technical and socioeconomic factors affecting the adoption of wheat technologies, and drew implications for research, extension, and policy. ...