Esta publicación muestra cómo CIMMYT y sus colaboradores aplican ciencia de calidad en 2003-04 para agregar valor a los cultivos y sistemas de cultivo, las redes de innovación y formación, y los bienes públicos mundiales, ...

The Insect Resistant Maize for Africa (IRMA) Project was publicly launched on March 3 2000 with the convening of a Stakeholders Meeting in Nairobi, Kenya. About seventy six people, representing different stakeholder groups ...

The Insect Resistant Maize for Africa (IRMA) Project is a joint project between the International Maize and Wheat Improvement Center (CIMMYT) and the Kenya Agricultural Research Institute (KARl), with financial support ...

Like its predecessors, the 12th Regional Wheat Workshop for Eastern, Central and Southern Africa, held at Merica Hotel in Nakuru, Kenya , 22–26 November 2004 provided a forum where wheat scientists from the region could ...

In my new role as CIMMYT’s Director General, I am pleased to present this report on our latest research. We have called our report Diversity to Heal the Earth and Feed its People to emphasize the immense value of diversity ...

The progress in the eight program/components of the major activities in CIMMYT target areas is described in detail in this first Annual Report to USAID. In Human Resource Development the emphasis was put mainly on skill ...

The IRMA project is aimed at producing stem borer resistant, locally adapted maize varieties for various Kenyan agro-ecological zones using conventional and biotechnology-mediated approaches, particularly Bt technology. ...

The Insect Resistant Maize for Africa (IRMA) Project is a joint venture between the International Maize and Wheat Improvement Center (CIMMYT) and the Kenya Agricultural Research Institute (KARl), with financial support ...

The International Maize and Wheat Improvement Center (CIMMYT), by the abbreviation of its Spanish name) is an international, non-profit, agricultural research and training center with its headquarters in Mexico. Its mission ...

New varieties of maize and wheat are still important, as they are the easiest way for poor farmers to adopt new technology. The more improvements we can put into that new grain—enhanced nutrient content and A Message from ...