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Handbook
Instructions for the management of the International Yield Nurseries: Spring Wheat (ISWYN), Durum (IDYN), Triticale (ITYN)
(CIMMYT, 1971)
Due primarily to the work of members of the Plant Science Department of the University of Manitoba, and more recently to CIMMYT working in collaboration with the Canadian group, many of the basic deficiencies of Triticale ...
Conference Proceedings
Proceedings of the first maize workshop
(CIMMYT, 1971)
The impact of CIMMYT's outreach programs is largely dependent upon the quality of information, materials, training and coordination emanating from its core program in Mexico and from the highly effective cooperative network ...
Book
CIMMYT
(CIMMYT, 1971)
CIMMYT is a new concept of voluntary international cooperation aimed at contributing to rapid and substantial increases in world food production. Its province is wheat and maize, and its goal, in collaboration with interested ...
Handbook
In-Service trainees' handbook 1971
(CIMMYT, 1971)
The following information guide reflects the policies of the International Maize and Wheat Improvement Center toward In-Service Training, including specific guidelines for trainees. A 11 incoming trainees will be sent this ...
Report
Informe anual 1970-71: sobre mejoramiento de maíz y trigo
(CIMMYT, 1971)
Este informe anual cubre las actividades del CIMMYT hasta 1971 inclusive. Los informes anteriores terminaban a mitad del año. Por ello, en este caso ha sido necesario incluir algunos trabajos sobre un período de 18 meses. ...
Handbook
Methodes chimiques employees par CIMMYT dans la determination et l'evaluation de la qualite de la proteine du mais
(CIMMYT, 1971)
En 1964, Mertz, Bates et Nelson découvrirent que le géne mutant opaque-2 du maïs modifie l'equilibre des acides aminés qui constituent la protéine de l'endosperme en augmentant les quantités de lysine et de tryptophane. ...
Book
CIMMYT
(CIMMYT, 1971)
El CIMMYT es un nuevo concepto de cooperación internacional voluntaria, orientada a contribuir a un aumento rápido y substancial de la producción mundial de alimentos. El maíz y el trigo son su esfera de trabajo, y su ...
Book
Metodos quimicos usados en el CIMMYT para determinar la calidad de la proteina del maiz
(CIMMYT, 1971)
En 1964, Mertz, Bates y Nelson encontraron que el gene mutante opaco-2 del maíz modifica el balance de aminoácidos de la proteína del endospermo e incrementa el contenido de lisina y triptofano. Este descubrimiento abrió ...
Book
Examination of North African and middle East wheat improvement programmes
(CIMMYT, 1971)
Wheat improvement projects in Tunisia and to a lesser extent in Lebanon and Morocco, were examined during November 1970 to determine the "extent to which Southern Australian technology might usefully be employed in these ...
Report
Results of the fourth International Spring Wheat Yield Nursery, 1967-1968
(CIMMYT, 1971)
Fifty wheat vanetles representative of the major spring types were tested in the Fourth International Spring Wheat Yield Nursery ( ISWYN). Results were obtained from 63 locations throughout the spring wheat regions of the ...