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Utilization of Yecora F70 and its derivatives in Chinese wheat quality improvement 

Wang De-Sen; Chen Xin-Min; He Zhonghu; Zhang Yan; Zhang Yong (2007)
An important objective in wheat breeding is to improve bot h processing quality and yield potential . Using high quality germplasm Yecora F70 int roduced f rom International Maize and Wheat Improvement Center (CIMMYT) , ...
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Correlation between mixolab parameter and mixograph and RVA parameters and its effect on noodle quality 

Zhang Yan; Tang Jian-Wei; Geoffroy D'humieres; He Zhonghu (2011)
It is critical to clarify the associations between the newly available Mixolab parameters and flour protein characteristics and starch pasting properties determined by Mixograph, Rapid Visco-Analyzer (RVA), and noodle ...
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Mineral element distributions in milling fractions of Chinese wheats 

Tang, J.; Zou, C.; He Zhonghu; Shi, R.; Ortiz-Monasterio, I.; Qu, Y.; Zhang, Y. (2008)
Malnutrition related to micronutrient deficiency can create immense economic and societal problems. The objective of this study was to quantify the mineral element concentration distribution in milled fractions, using 43 ...
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Application of capillary electrophoresis in varietal identification and quality prediction 

Liu Li; Chen Xin-Min; He Zhonghu; Yan Yueming; Xia Xian-chun; Zhang Yan; Wang De-Sen; Pei Yu-he (2007)
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Effect of blending waxy wheat flour with common wheat on protein and starch properties and Chinese fresh noodle quality 

Zhang Yan; Yan Jun; Chen Xin-Min; He Zhonghu (2007)
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Progress of wheat breeding in China and the future perspective 

He Zhonghu; Xia Xian-Chun; Chen Xin-Min; Zhuang Qiao-Sheng (2011)
During the last ten years, Chinese wheat breeding has mainly made progresses in three aspects, i.e., (1) two sets of cultivars with high yielding potential, improved quality, and multi-resistance to various diseases were ...
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Phenolic acid profiles of Chinese wheat cultivars 

Yong Zhang; Lan Wang; Yang Yao; Jun Yan; He Zhonghu (2012)
Phenolic acid concentrations were determined in 37 Chinese commercial winter wheat cultivars grown at a single site over two seasons, and fractions comprising free and bound types were analyzed using HPLC with measurements ...
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Relationship of mixograph parameters with farinograph and extensograph parameters, and bread-making quality traits 

Shen Xiao-Yong; Yan Jun; Chen Xin-Min; Zhang Yan; Wang De-Sen; He Zhonghu; Zhang Yong (2010)
Prediction of end-use quality using parameters from simple testing instruments as Mixograph is critical for efficient selectionin breeding programs for wheat (Triticum aestivum L.) quality improvement. In this study, 241 ...
Article
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Effects of different water addition levels on Chinese white noodle quality 

Ye Yi-li; He Zhonghu; Zhang Yan (2010)
(Objective) Water addition is an important factor influencing noodle preparation, therefore it is crucial to investigate the effects of water addition on noodle quality. (Method) Experiment I with 24 wheat cultivars from ...
Article
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Wheat flour, pan bread, and steamed bread qualities of common wheat near-isogenic lines differing in puroindoline b alleles 

Ma Dong-Yun; Zhang Yan; Xia Xian-Chun; Morris, C.F.; He Zhonghu (2010)
The alleles at puroindoline b (Pinb) locus affect processing quality of wheat (Triticum aestivum L.) flour. The effects of Pinb alleles have been studies using varieties with different genetic backgrounds, which may interfere ...
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Author
He, Zhonghu (20)Xia, Xianchun (10)Zhang Yan (7)Chen Xin-Min (6)Wang De-Sen (4)Xiao Yong-Gui (3)Yan Jun (3)Zhang Ping-ping (3)Zhang Yong (3)Ge Jian-gui (2)... View More
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2012 (1)2011 (4)2010 (5)2009 (3)2008 (3)2007 (3)2006 (1)
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Article (20)
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common wheat (20)
noodle quality (3)Processing quality (3)bread-making quality (2)Grain hardness (2)Mixograph (2)molecular marker (2)Molecular Markers (2)Near-isogenic lines (2)1B 1R translocation (1)... View More
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East Asia (20)
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China (20)


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