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Article
Article
Variation of major mineral elements concentration and their relationships in grain of Chinese wheat
(2007)
Investigation on concentration of mineral elements including micronutrients as Fe and Zn in wheat grains which are essential for human life is very important for human health. Method 240 cultivars and advanced lines, ...
Article
Article
Utilization of Yecora F70 and its derivatives in Chinese wheat quality improvement
(2007)
An important objective in wheat breeding is to improve bot h processing quality and yield potential . Using high quality germplasm Yecora F70 int roduced f rom International Maize and Wheat Improvement Center (CIMMYT) , ...
Article
Article
Relationship of mixograph parameters with farinograph and extensograph parameters, and bread-making quality traits
(2010)
Prediction of end-use quality using parameters from simple testing instruments as Mixograph is critical for efficient selectionin breeding programs for wheat (Triticum aestivum L.) quality improvement. In this study, 241 ...
Article
Characteristics and evaluation parameters associated with cooking quality of Chinese fresh noodle
(2012)
Noodle cooking quality plays an important role in assessing processing quality of Chinese fresh noodle. Forty-six Chinese wheat cultivars and advanced lines from the Northern Plain and the Huang-Huai River Valleys Winter ...
Article
Analysis on quality stability of steamed bread and Noodle by wheat cultivar Zhongmai 175
(2012)
A total of 14 samples of newly released wheat cultivar Zhongmai 175 collected from 2010-2011 cropping season at 14 locations were used to evaluate the milling quality,color of flour and noodle sheet,dough rheology,starch ...