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Article
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Standardization of laboratory processing of Chinese white salted noodle and its sensory evaluation system 

Zhang Yan; Yan Jun; H Yoshida; Wang De-Sen; Chen Dong-Sheng; T Nagamine; Liu Jian-Jun; He Zhonghu (2007)
Article
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Variation of major mineral elements concentration and their relationships in grain of Chinese wheat 

Zhang Yong; Wang De-Sen; Zhang Yan; He Zhonghu (2007)
Investigation on concentration of mineral elements including micronutrients as Fe and Zn in wheat grains which are essential for human life is very important for human health. Method 240 cultivars and advanced lines, ...
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Application of capillary electrophoresis in varietal identification and quality prediction 

Liu Li; Chen Xin-Min; He Zhonghu; Yan Yueming; Xia Xian-chun; Zhang Yan; Wang De-Sen; Pei Yu-he (2007)
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Utilization of Yecora F70 and its derivatives in Chinese wheat quality improvement 

Wang De-Sen; Chen Xin-Min; He Zhonghu; Zhang Yan; Zhang Yong (2007)
An important objective in wheat breeding is to improve bot h processing quality and yield potential . Using high quality germplasm Yecora F70 int roduced f rom International Maize and Wheat Improvement Center (CIMMYT) , ...
Article
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Detection of allelic variation for puroindoline alleles in CIMMYT germplasm developed from synthetic wheat crossing with common wheats 

Chen Feng; Xia Xian-chun; Wang De-Sen; He Zhonghu; Lillemo, M. (2006)
Article
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Relationship of mixograph parameters with farinograph and extensograph parameters, and bread-making quality traits 

Shen Xiao-Yong; Yan Jun; Chen Xin-Min; Zhang Yan; Wang De-Sen; He Zhonghu; Zhang Yong (2010)
Prediction of end-use quality using parameters from simple testing instruments as Mixograph is critical for efficient selectionin breeding programs for wheat (Triticum aestivum L.) quality improvement. In this study, 241 ...
Article
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Characteristics and evaluation parameters associated with cooking quality of Chinese fresh noodle 

Zhang Yan; Yan Jun; Xiao Yong-Gui; Wang De-Sen; He Zhonghu (2012)
Noodle cooking quality plays an important role in assessing processing quality of Chinese fresh noodle. Forty-six Chinese wheat cultivars and advanced lines from the Northern Plain and the Huang-Huai River Valleys Winter ...
Article
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Analysis on quality stability of steamed bread and Noodle by wheat cultivar Zhongmai 175 

Zhang Yan; Chen Xin-Min; Shao Feng-cheng; Wang De-Sen; He Zhonghu (2012)
A total of 14 samples of newly released wheat cultivar Zhongmai 175 collected from 2010-2011 cropping season at 14 locations were used to evaluate the milling quality,color of flour and noodle sheet,dough rheology,starch ...
Article
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New wheat variety Zhongmai 533 developed by wheat × maize cross 

Chen Xin-Min; He Zhonghu; Liu Chun-lai; Wang De-Sen; Zhang Yong; Jia Ji-zeng; Zhang Yun-hong (2011)
Article
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Effect of HMW and LMW glutenin subunits and presence of 1BL/1RS translocation on quality traits in spring wheat 

Chen Dong-Sheng; Liu Li; Dong Jiarr-Li; He Zhonghu; Zhang Yan; Liu Jiarr-Jun; Wang De-Sen (2005)
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Author
He, Zhonghu (16)
Wang De-Sen (16)
Zhang Yan (12)Chen Xin-Min (8)Zhang Yong (5)Chen Dong-Sheng (4)Yan Jun (3)Chen Feng (2)Liu Li (2)Xia, Xianchun (2)... View More
Date Issued
2012 (2)2011 (1)2010 (1)2007 (5)2006 (2)2005 (5)
Type
Article (16)
Subject
common wheat (4)Bread wheat (3)bread-making quality (2)1B/1R translocation (1)agronomic trait (1)bio-fortification (1)Breeding (1)capillary electrophoresis (1)Chinese noodle (1)Co-suppression (1)... View More
Region
East Asia (16)
Country
China (16)


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