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Polimorfismo de gluteninas de alto peso molecular y su relación con trigos harineros para temporal
(Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, 2008)
In order to identify the high molecular weight glutenins subunits and its relationship with the bread-making quality, as well as to characterize the bread quality of the group of genotypes of bread wheat (Triticum aestivum ...