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Crops that feed the world 6. Past successes and future challenges to the role played by maize in global food security
(Springer Verlag, 2011)
Maize is one of the most important food crops in the world and, together with rice and wheat, provides at least 30% of the food calories to more than 4.5 billion people in 94 developing countries. In parts of Africa and ...
Article
Factors that transformed maize productivity in Ethiopia
(Springer Verlag, 2015)
Maize became increasingly important in the food security of Ethiopia following the major drought and famine that occurred in 1984. More than 9 million smallholder households, more than for any other crop in the country, ...
Article
Modeling the effect of a heat wave on maize production in the USA and its implications on food security in the developing world
(Elsevier, 2014)
This study uses geo-spatial crop modeling to quantify the biophysical impact of weather extremes. More specifically, the study analyzes the weather extreme which affected maize production in the USA in 2012; it also estimates ...