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Performance of biofortified spring wheat genotypes in target environments for grain zinc and iron concentrations
Genetic biofortification to improve zinc (Zn) and iron (Fe) concentrations in bread wheat (Triticum aestivum L.) could reduce micronutrient malnutrition-related problems in the developing world. A breeding program on wheat ...
Wheat improvement in India: present status, emerging challenges and future prospects
India is the second largest producer of wheat in the world, with production hovering around 68–75 million tons for past few years. The latest estimated demand for wheat production for the year 2020 is approximately ...