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Post-harvest losses in African maize in the face of increasing food shortage
Maize is the most important food staple for resource-poor smallholders in Africa, providing food and income to millions. One of the key constraints to improving food and nutritional security in Africa is the poor post-harvest ...
Yield stability of stem borer resistant maize hybrids evaluated in regional trials in east Africa
Twenty-seven stem borer-resistant maize hybrids and three checks were evaluated in 14 locations in Kenya and Ethiopia to study the genotype x environment interaction (GEI) and yield stability. An analysis of variance was ...