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Article
A genome-wide association study reveals a rich genetic architecture of flour color-related traits in bread wheat
(Frontiers, 2018)
Flour color-related traits, including brightness (L∗), redness (a∗), yellowness (b∗) and yellow pigment content (YPC), are very important for end-use quality of wheat. Uncovering the genetic architecture of these traits ...
Article
Genome-wide association studies of free amino acid levels by six multi-locus models in bread wheat
(Frontiers, 2018)
Genome-wide association studies (GWAS) have been widely used to dissect the complex biosynthetic processes of plant metabolome. Most studies have used singlelocus GWAS approaches, such as mixed linear model (MLM), and ...
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Article
Article
Characterization of Fusarium head blight resistance gene fhb1 and its putative ancestor in Chinese wheat germplasm
(Institute of Crop Sciences, 2018)
Enhancing resistance to Fusarium head blight (FHB) has become one of important breeding objectives in the major wheat-growing regions in China. A prominent locus Fhb1 conferring stable FHB resistance with the largest effect ...
Article
Article
Time-series multispectral indices from unmanned aerial vehicle imagery reveal senescence rate in bread wheat
(MDPI, 2018)
Detection of senescence's dynamics in crop breeding is time consuming and needs considerable details regarding its rate of progression and intensity. Normalized difference red-edge index (NDREI) along with four other ...
Article
Fast-forwarding genetic gain
(Elsevier, 2018)
Speed breeding’ enables scientists to exploit gene bank accessions and mutant collections for an unparalleled rapid gene discovery and gene deployment. Combining speed breeding and other leading-edge plant breeding ...
Article
Genome-wide association mapping of vitamins B1 and B2 in common wheat
(Elsevier, 2018)
Vitamin B is essential for maintaining normal life activities in humans and animals who have to intake the microelement from the outside, especially from cereal products. In the present study 166 Chinese and foreign wheat ...
Article
Pan bread and steamed bread qualities of novel-released cultivars in northern winter wheat region of China
(Institute of Crop Sciences, 2018)
This study aimed at understanding the quality characters of newly released winter wheat cultivars and providing essential data to wheat breeding. Fifty-two improved cultivars from the Northern Winter Wheat Region of China, ...