Now showing items 1-10 of 88
Genomic-enabled prediction accuracies increased by modeling genotype × environment interaction in durum wheat
(Crop Science Society of America, 2018)
Genomic prediction studies incorporating genotype × environment (G×E) interaction effects are limited in durum wheat. We tested the genomic-enabled prediction accuracy (PA) of Genomic Best Linear Unbiased Predictor (GBLUP) ...
International TRIGO (Wheat) Yield Potential, Proceedings; Cd. Obregon, Sonora, Mexico; 24-26 Mar 2015
The abstracts herein are of presentations by crop experts for the “TRIGO (Wheat) Yield Potential Workshop”. Sponsored by SAGARPA’s international strategic component for increasing wheat performance, under the Sustainable ...
Proceedings of the 2nd International TRIGO (Wheat) Yield Potential: workshop 2016
(CIMMYT; USAID; MASAGRO; SAGARPA; CONACYT, 2016)
Photosynthetic contribution of the ear to grain filling in wheat: a comparison of different methodologies for evaluation
(Oxford University Press; Society for Experimental Biology, 2016)
The culm (particularly the flag leaf) and the ear are believed to play a major role in providing assimilates for grain filling in wheat. However, the results obtained in the past varied depending on the methodology applied. ...
Modelling and genetic dissection of staygreen under heat stress
(Springer Verlag, 2016)
Plant chlorophyll retention—staygreen—is considered a valuable trait under heat stress. Five experiments with the Seri/Babax wheat mapping population were sown in Mexico under hot-irrigated environments. Normalized difference ...
Unlocking the genetic diversity of Creole wheats
(Nuture Publishing Group, 2016)
Climate change and slow yield gains pose a major threat to global wheat production. Underutilized genetic resources including landraces and wild relatives are key elements for developing high-yielding and climate-resilient ...
Food security through translational biology between wheat and rice
(Wiley Open Access; Association of Applied Biologists, 2015)
Wheat and rice are the most important food crops in agriculture providing around 50% of all calories consumed in the human diet. While both are C3 species, the evolution and domestication of wheat and rice occurred in ...